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Derived from red algae, this product is a vegan and gluten free (and low. Experience and DIY Raindrop Cake - Molecular Gastronomy Kit 63.00. Agar agar is a popular Asian product that can be found in your local Asian store. Recently, chef Darren Wong, the man behind the rebranding of the traditional Japanese water cake in the US as a 'Raindrop Cake,' unveiled a new recipe using purple ube, the yam found in many Filipino recipes. Spend an hour learning to make the refreshing social media sensation.
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They aren't the first to make a flower raindrop cake by any stretch, but these have to be some of the prettiest we've seen. As with any water cake they don't taste of much – mildly of coconut by all accounts – being just water and agar, but this is all about the visuals. The Raindrop Cake is served topped with black sugar-cane syrup and with roasted soy flour on the side, which purportedly give it a nutty, molasses-like flavor. La Florasion in Sydney is encasing edible flowers inside the zero calorie cakes water cakes to create a flower raindrop cake, raising the dessert's instagrammability up to a whole new level. Cherry Blossom Raindrop Cake (Mizu Shingen Mochi) Cherry blossoms are nestled inside a Japanese raindrop cake.Mizu shingen mochi, a low-calorie delicacy composed entirely of agar powder and water, is a new take on the traditional Japanese dish.The sakura season has provided me with a great deal of inspiration.My social media feeds have been overflowing with images of lovely cherry blossoms. Similar in form to a raindrop cake, this jiggly dessert features a sakura flower that’s encased within an translucent dome. They’ve created a flower jelly cake that looks like a colorful cherry blossom is blooming on your plate. As if the raindrop cake wasn't aesthetically pleasing enough, a cafe in Australia has now gone and added flowers into the mix. Jelly Cake Weird Food 1 cup (250 mL) distilled water 1/8 tsp (0. La Floraison in Sydney, Australia, is the latest eatery making waves with their visionary dessert.